Health benefits
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Lean meat ( half a catty ) | Chaoshou Leather ( 2 Jin ) |
Ginger ( ) | Scallion white ( ) |
Eggs ( 2 ) | Pepper powder ( ) |
Salt ( ) | |
Vinegar ( ) | White soybean oil ( ) |
Chili powder ( ) | Lard ( ) |
MSG ( ) | Pea Tip ( ) |
Chopped green onion ( ) |
How to make Sichuan wontons
1.First chop the ginger and scallion into pieces
2.Chop green onions
3.Two eggs
4.When cutting the meat When it becomes large pieces, add the chopped ginger and scallions, and mince them together with the meat.(The minced meat minced with ginger and scallions will be more fragrant)
5.When the minced meat is chopped, add eggs (note the whole eggs) and then add an appropriate amount of salt, Sichuan peppercorns and pepper and stir.
6. Wrap the meat well with hand wrappers, and use the appropriate amount of meat for each piece.Not too much, it will be difficult to cook.It can’t be too little, otherwise it won’t be fragrant.
7.After wrapping the hands, boil the water in the pot.Put in the appropriate amount of straw.Close the lid and wait until each piece of food floats on the water, which means it is cooked.
Remove the pot and place it in a bowl.First put some soup base in the bowl, then add an appropriate amount of Sichuan peppercorns, pepper powder, chili powder, vinegar, white soybean oil, lard, pea tips, and stir together with a hand.Then add chopped green onion.Ready to eat.
Tips
You must wait until the hand floats on the surface of the boiling water before you can salvage it.This is how it becomes mature.
Put the pea tips in boiling water and put them in a bowl, which will make them easier to cook.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
