Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Three yellow chickens ( one ) | Potatoes ( 2 pcs ) |
Hot peppers ( 2 pieces ) | Xinjiang Shawan line pepper ( 20g ) |
White sugar ( 20g ) | Garlic (16 cloves, about 60g) |
Ginger ( A large piece is about 70g ) | Grass Fruit ( 一 ) |
Beer ( One bottle ) | Sichuan pepper powder ( 2g ) |
Pepper ( 2g ) | Salt ( 2 teaspoons about 8g ) |
Recipe for Xinjiang Chaiwopu Spicy Chicken
1.Cut the three-yellow chicken into pieces and soak them in cold water for an hour to remove the blood
2. Control the moisture and set aside
3.Cut potatoes into hob pieces and soak them in cold water for later use
4.Cut peppers into cubes, mince ginger and garlic
5.Shawan Line Wash and cut the peppers into sections
6. Heat the oil and add the sugar and stir-fry the sugar color (than usual) Use about 2 times more cooking oil)
7. Stir-fry the sugar over medium-low heat until it turns color Bubbling
8.The color of the sugar is a bit red and small bubbles appear.Turn off the heat (to prevent the sugar from frying) It’s blurry, turning off the heat is for inexperienced people)
9.Add chicken Stir quickly and stir-fry over high heat
10.Color the chicken pieces evenly and put them in Stir-fried pepper, grass and fruit
11. Then add Sichuan peppercorns and pepper and stir-fry for a while
12.Add a beer
13.Stir-fry
14.Cover the pot over medium-low heat for 3 minutes
15.Then add potato cubes, 2 tablespoons of salt, and one-third of the diced ginger and garlic, stir-fry until fragrant, cover and simmer over medium-low heat for 7 or 8 minutes
16. Just cook the potatoes, don’t stew them too much
17. Finally, over high heat, add the chili pepper and the remaining ginger and garlic and sauté until fragrant (if you like the soup to be juicy, don’t add it, stir-fry evenly and it’s ready to serve) Pot) just put some chicken essence and a little MSG when it comes out of the pot
18.Finished picture
19. Serve with a bowl of rice
Tips
Large plate chicken is usually served with white noodles and soup The juice needs to be more.If the beer is not enough, add some boiling water.My family likes to eat rice, so the soup is almost gone.You should increase or decrease the salt according to your own taste.Some are salty and some are not too salty, so you can’t add it according to my amount*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
