How to make sweet and sour pork ribs with yam and chestnut

• 

  1. Wash and cut the spareribs into sections, marinate with cooking wine for 10 minutes.Then simmer in water for 20 minutes, remove and wipe off the water and set aside, and reserve the soup for later use.

• 

  2.Peel, peel and cut the chestnuts in half.

• 

  3. Wash and cut the yam into sections, boil in boiling water for 3 minutes, remove and peel.

• 

  4.Put more oil in the pot, add the ribs and fry until golden.

• 

  5. Prepare onions, ginger and garlic.

• 

  6.After frying the ribs, fry the yams and chestnuts.

• 

  7. Take 5 portions of water and soak the plums in it for 20 minutes, then add 4 portions of sugar., 3 parts vinegar and 2 parts light soy sauce to make a sauce.

• 

  8. Add a little oil to the pot, heat and sauté the onion, ginger and garlic, and add the ribs Add the chestnuts and boiled pork ribs soup to stew.

• 

  9.Add yam and sauce after 10 minutes, and simmer for another 20 minutes.

• 

  10.After the soup gradually dries up, add the onion, ginger and garlic, and remove the plum blossoms.Reserve the ebony plum for garnish.Just take it out.