Health benefits
Pork belly: Nourishes yin
Garlic sprouts: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Green onions: Detoxify
Ingredients
Pork belly ( 500g ) | Garlic sprouts ( 5 roots ) |
| Green onions ( 1 ) | Green peppers ( 1 piece ) |
red pepper (small) ( one ) | Garlic ( appropriate amount ) |
Ginger (appropriate amount) | tempeh ( appropriate amount ) |
Zanthoxylum bungeanum ( a little ) | Douban ( a little ) div> |
Dried chili pepper ( a little ) | Sugar ( a little ) |
Panthoxylum bungeanum ( a little ) | Light soy sauce ( 1 spoon ) |
cooking wine ( 1 spoon ) |
How to make twice-cooked pork with black bean sauce
1. Boil the meat for ten minutes, remove and cool, slice green and red peppers into cubes, garlic sprouts and green onions.Slices of ginger and garlic
2.Put a little oil in the pot and fry the meat until it bends and add sugar
3. Add ginger, Sichuan pepper, dried chili, bean paste, soy sauce, cooking wine and tempeh and stir-fry until fragrant
4.Add green and red pepper, white onion and white garlic and stir-fry evenly
5. Add garlic sprouts, green onion and garlic, stir-fry for a while (taste for saltiness), add salt and it is ready to serve
6.Looks good
Tips
If you add Dougu Douban, add less Douban or Douban, otherwise the taste will be very salty
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