Health benefits
Zanthoxylum bungeanum: dehumidification
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Onions ( 3 segments ) | |
Ginger ( 3 pieces ) | Garlic ( 3 cloves ) |
Dried chili pepper ( 5g ) | |
celery ( a little ) | cooking wine ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Pepper ( 1 spoon ) |
Sesame oil ( 3 drops ) | Chicken essence ( 1 spoon ) |
Sesame (appropriate amount) | Oil ( 30 g ) |
Salt ( appropriate amount ) |
How to make Sichuan Spicy Chicken
1.Chop the chicken legs into uniform small pieces, wash them, put them into the pot with cold water, and add an appropriate amount of ginger slices and Slice green onions, add a little cooking wine and blanch them, skim off the blood from the chicken.
2. Take out the chicken and marinate it with onions, ginger, soy sauce and cooking wine for an hour.
3. Heat the oil pan, add appropriate amount of oil, and fry the marinated chicken., fry until the surface is golden, take out and let cool.
4.Put the chicken into the pan for the second time and fry it thoroughly, so that the chicken is charred on the outside and tender on the inside.
5. Remove the fried chicken and put it on absorbent paper to absorb excess oil.
6. Heat the oil pan and put in the dried chilies.The amount of dried chilies here can be determined according to Adjust to your personal taste to bring out the flavor of the chili.
7. Add peppercorns, onions, ginger and garlic to the pan and stir-fry until fragrant.
8. Put the fried chicken into the pot, add appropriate amount of cooking wine, oil and a little salt stir fry.
9. Add a little celery (celery), stir-fry evenly and turn off the heat.Turn off the heat, add chicken essence, pepper, and a little sesame oil, stir evenly, and it's ready to serve!
10. The crispy and spicy spicy chicken is served on the plate and sprinkled with sesame seeds.It will make you hungry It’s no exaggeration to say that you are drooling.Can you resist this temptation?
Tips
The chicken must be blanched with water to skim off the blood and get rid of the fishy smell.
When frying chicken, you must re-fry it so that it can be crispy on the outside and tender on the inside.
When frying at the end, stir fry quickly over high heat.
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