How to make Kung Pao Shrimp Balls

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  1. Soak the shrimp or peeled shrimp in water.

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  2.Use absorbent paper to absorb the shrimp

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  3.Put the shrimp into a container, add appropriate amount of salt, black pepper, fish sauce, ice wine and starch, and marinate for 10 minutes.

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  4. Mix well, add a little sesame oil and half an egg white and mix well.

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  5. Cut the onion, ginger and garlic into large pieces.

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  6.Put the shrimp into the pot until medium cooked.

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  7.Use two tablespoons of sugar, two tablespoons of white vinegar, half a tablespoon of soy sauce, a few drops Mix sesame oil, a little starch, and half a bowl of water to make a sauce.

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  8. Put a little oil in the pot and stir-fry a large spoonful of Pixian bean paste until red When the oil overflows, add peppercorns and shrimp balls.

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  9.Add onion, ginger, garlic and seasoning sauce, and stir-fry until the juice is almost gone.fire.

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  10.Add the previously prepared cashews and spicy crisps, mix well and serve.

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  11.The plate is ready~

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  12.(⁄ ⁄•⁄ω⁄•⁄ ⁄) is on the table

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  13.It tastes great with white rice~