"Stewed Beef Brisket and Winter Melon Soup"

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  1.Wash the purchased beef brisket and set aside

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  2.Wash and cut into small pieces for later use

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  3.Rinse with clean water

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  4.Add an appropriate amount of water to the pot and bring to a boil, then add the cut beef brisket and blanch it to remove the blood

• 5.Add an appropriate amount of cooking wine to the blanching pot to remove the fishy smell

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  6. Discard the blood after blanching and throw it away.

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  7. After blanching, remove and rinse with cold water, drain and set aside.

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  8. Blanch the brisket and set aside

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  9. Prepare onions and ginger, slice the ginger and cut the green onions into sections for later use

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  10.Add an appropriate amount of water (it is best to add boiling water) into the pot and add the chopped onions, ginger, star anise, and peppercorns Powder, thirteen spices, and salt.I used the high-pressure rice cooker to stew meat (an hour and twenty minutes).

• 11.Add all the seasonings into the pot, add the beef brisket and press the stew button to start ordering

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  12. No need to stew in a pressure cooker (simmer over high heat, then turn to medium to low heat and simmer for about an hour and a half, add the winter melon cubes and simmer for about fifteen minutes)