Ma Po Tofu ~ Homemade version

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  1. Prepare the ingredients, a piece of soft tofu, and mushrooms A few, 3 stalks of celery, Pixian Doubanjiang

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  2. Dice celery with a diagonal knife Easy to taste, dice the mushrooms and cut the tofu into 1.5-2cm cubes, not too big, ready for later use

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  3. Boil water and add a little salt, dice the tofu until it is not brittle, drain and take it out,

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  4. Heat oil, add minced ginger and sauté until fragrant, add mushrooms and stir-fry until there is no moisture

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  5.Add Pixian bean paste, continue to stir-fry, stir-fry out the red oil, add 1 spoon of light soy sauce to enhance the flavor

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  6.Add diced tofu, then add enough water to cover the tofu, boil over medium heat for about 10 minutes, stir-fry a few times to prevent sticking to the pot p>

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  7.When the water is almost dry, blend the water starch

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  8.Sprinkle celery and serve on a plate

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  9.The appearance is deep red and bright, with contrasting red, white and green.Here comes the delicious Mapo Tofu

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  10.Here is another picture, full of color, flavor and taste.Let’s have a delicious meal together^_^