Recipe for spicy boiled fish

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  1. Cut the fish into thin slices, wash and drain the water, add the pickled fish seasoning bag from Haorenjia seasoning bag, cooking wine and a small amount of salt Marinate for 15 minutes

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  2. Cut the green onion into sections with a diagonal knife, ginger, Garlic, pickled radish and cut into thin slices, wash and set aside cilantro

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  3.Pour in the pot Heat an appropriate amount of oil, then turn on low heat and pour the spicy sauce from the Haorenjia seasoning pack into the pot and stir-fry until fragrant.Add the green onion slices, ginger slices, garlic slices, and pickled radish slices.Pour them into the pot and stir-fry

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  4.After stir-fry until fragrant, add an appropriate amount of water to the pot and bring to a boil p>

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  5.After the water boils, add your favorite vegetables, such as hot pot powder, cabbage, potatoes, Lotus root slices, etc.(Today I added the plateau wild mushroom unique to our area)

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  6.When the vegetables in the pot are about half cooked, add the fish and cook for another 2-3 minutes

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  7.After the fish is cooked, pour the dried Sichuan peppercorns and sea pepper buns from the Haorenjia seasoning pack on the fish.Pour a little oil into a pot and heat it.Pour the hot oil on top of the sea pepper and Sichuan peppercorns, and then sprinkle Just cilantro