Health benefits
Pork: Nourishing yin
Zucchini: Clearing away heat
Sesame oil: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Pork ( 500g ) | Hand leather ( 250 grams ) |
| Pickled beans ( Adequate amount ) | Pickled cabbage ( Appropriate amount ) |
Zucchini ( 1 piece ) | Egg white ( 1 piece ) |
Soak red pepper (appropriate amount) | Millet pepper ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Chopped green onion, coriander ( appropriate amount ) |
Five-spice powder ( 1 spoon ) | Salt ( 1 spoon ) |
Sesame oil ( 2 spoons ) | Chicken powder ( 2 spoons ) |
Chili noodles ( Appropriate amount ) |
How to make pickles with pickles
1.First soak the sour beans in water and remove.Give it a salty taste
2. Chop the pork into minced meat and add gravy, chicken powder, salt, sesame oil, and five spices Powder and egg whites, beat vigorously clockwise.Save a small portion for frying tamarind later
3. Sprinkle salt and marinate zucchini in water.Pinch out the water and chop into pieces, add chopped green onion and stir evenly
4.Sprinkle a little on the plate Spread cornstarch evenly to prevent the pickles from sticking to the bottom of the plate
5.The hand leather is laid flat on Put the minced meat in the middle of the hand
6.Stagger and fold in half to form a triangle shape
7. Spread a little water on both sides
8. Stack them up and pinch the solid points together
9.Don’t have too much meat filling, otherwise the skin will be too stretched and the skin on both sides will not be tightly sealed
10.Chop mildly soaked beans, red pickled peppers, millet peppers, and garlic cloves
11.Heat the oil in a pan and stir-fry the red pickled peppers, millet peppers and garlic cloves until fragrant
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