Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Cucumber: clear away heat
White radish: resolve phlegm
Ingredients
Yuba (appropriate amount) | Cucumber ( Moderate amount ) |
White radish (appropriate amount) | Pig blood ( appropriate amount ) |
Salt ( a little ) | MSG ( a little ) |
How to make spicy soup with pig blood and mixed vegetables
1.Prepare ingredients.
2. Boil water in a pot, add white radish and cook until half cooked.
3. Boil half a pack of base ingredients (one pack for more people), Add all the ingredients and cook until cooked through.Taste the taste.If it is not salty enough, add some salt and a little MSG.
4.When it comes out of the pot, it is fragrant, spicy and numb, and you will enjoy it.
Tips
Don't overcook the ingredients, just cut them raw, otherwise they will be too rotten when you eat them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
