Beer Duck (you don’t need to drink beer to eat my beer duck)

2024-06-23 22:24:44  Views 2 Comments 0

Health benefits

Potatoes: detoxification
White radish: phlegm reduction
Carrot: low protein

Ingredients

Peanut oil, sesame oil ( a little )
Salted duck (1 piece is about 5 pounds )
Gan Dongru ( 20 pieces )
Potatoes ( 2 )
White radish ( 1 )
Carrots ( 2 pcs )
Octagonal ( 2 pieces )
Green peppercorns ( about 25 pcs )
Chili powder ( One or two )
Sichuan pepper powder (a little)
Dried chili pepper (a little span> )
Ginger, garlic ( a little ) div>
Licorice, dried ginger ( Three slices, five capsules )
Doubanjiang ( One or two, not more )
Salt, light soy sauce, dark soy sauce ( a little )
Beer ( Two cans )
Sorghum wine ( One or two )

Beer duck (eat How to make my beer duck without drinking beer

  • Beer duck (eat Illustration of how to make my beer duck (you don’t need to drink beer) 1

    1.Wash the duck clean

  • Beer duck (eat my beer duck) (No need to drink beer) Illustration 2

    2.Chop into pieces (as shown in the picture)

  • Beer duck (you don’t need to eat my beer duck) Illustration of how to drink beer) 3

    3.Use a dry pot to fry duck meat (as shown in the picture) and remove the water from the duck

  • Beer Duck (You don’t need to drink beer to eat my beer duck) Illustration 4

    4.Dried mushrooms soaked until soft

  • Beer duck (eat mine) Illustration of how to make beer duck without drinking beer 5

    5.All ingredients are ready

  • Beer duck (you don’t need to eat my beer duck) Illustration of how to drink beer) 6

    6.Potatoes, carrots, and white radish are ready for cutting

  • Beer duck (eat) Illustration of how to make my beer duck (you don’t need to drink beer) 7

    7.Put in peanut oil, sauté ginger and garlic until fragrant, add star anise green peppercorns, bean paste, licorice, dried ginger and dried chili and stir-fry for half a minute.Put the duck meat into the pot and stir-fry for one minute.Pour in one or two sorghum wine and stir-fry for half a minute.Add chili powder and Sichuan peppercorns and stir-fry for half a minute.Add two cans of beer and cook over high heat.

  • Illustration of how to make beer duck (you don’t need to drink beer to eat my beer duck) 8

    8. After 5 minutes, turn to medium heat and cook After half an hour, add potatoes, carrots and white radish

  • Beer duck (you don’t need to drink beer to eat my beer duck) Practice illustration 9

    9.Cook on medium heat for another twenty minutes

  • How to make beer duck (you don’t need to drink beer to eat my beer duck) Illustration 10

    10.Edible

Tips

The duck meat is fried in a dry pan to allow the duck meat to absorb the flavor of the ingredients

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