Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Long eggplant ( 1 ) | Lao Ganma ( 1 spoon ) |
Garlic ( 1 head ) | Ginger ( appropriate amount ) |
Chili ( 1 ) | Soy sauce (appropriate amount) |
Lao Ganma’s method of steaming eggplant
1.Soak eggplant slices in salt water
2. Mince the ginger and garlic and set aside
3.Cut peppers into strips
5.Drain the eggplant slices and place on a plate
6.Sprinkle the prepared minced ginger and garlic on the eggplant, put it into the steamer after the water boils
7.After about ten minutes, add the chili strips and steam for five minutes, it is OK
4. Add Laoganma and soy sauce to the minced ginger and garlic and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
