Dry pot potatoes and twice-cooked pork

2024-06-23 22:28:18  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( 2 pieces )
Wuhua Net ( Half a catty span> )
Ginger slices ( 10 slices )
Minced garlic (appropriate amount)
Garlic sprouts ( 1-2 roots )
Oil (appropriate amount)
Raw Smoke ( appropriate amount )
13 fragrant ( 2 seasoning spoons )
Salt ( a little )
Cooking wine ( a little )
Green and red Hunan pepper (less spicy) ( 1 each )

How to make twice-cooked pork with dry pot potatoes

  • Illustration of how to make twice-cooked pork with potatoes in dry pot 1

    1. Prepare materials, slice potatoes, slice onions, cut garlic sprouts with a diagonal knife, cut green and red Hunan peppers into rings,

  • Illustration of how to make twice-cooked pork with potatoes in dry pot 2

    2. Cut the pork belly into thin slices, heat the pan without oil, let the oil come out, and add 4-5 slices of ginger

  • Illustration of how to make dry pot potatoes and twice-cooked pork 3

    3. Dry stir-fry to release the oil: Heat the pot over high heat, stir-fry briefly, then lower the heat to medium-low and wait until the meat slowly releases the oil., be careful to stir fry a little and don't stick to the pan.

  • Illustration of how to make twice-cooked pork with potatoes in dry pot 4

    4.Add 1 table spoon of cooking wine, appropriate amount of light soy sauce, 13 spice and half seasoning spoon, turn Stir-fry and mix well, stir-fry over high heat for a while, then continue to stir-fry over medium-low heat for 2-3 minutes,

  • Griddle Potatoes and Twice-cooked Pork Illustration of how to do it 5

    5. You can blanch the potato slices in a small pot in advance.After the water boils, add it to the pot.Blanch it for 2 minutes.Don’t blanch it too well.Then take it out of the pot and pass it through a mesh sieve to drain (this step must be done, otherwise if Put the raw potato slices directly into the dry pot, which will not be easy to cook.If there is too much starch, it will become mushy and unpleasant)

  • Griddle Potatoes Illustration of how to make twice-cooked pork 6

    6.

  • Illustration of how to make twice-cooked pork with potatoes in dry pot 7

    7. Wash the pot and add a small amount of new oil, saute the remaining ginger slices until fragrant,

  • Illustration of how to make twice-cooked pork with dry pot potatoes 8

    8.Add onions and potato slices, stir-fry, and add a little salt

    • Illustration of how to make twice-cooked pork with dry pot potatoes 9

    9. Stir-fry for a while, add pork belly and stir-fry evenly, add 1 spoon of 13 incense

  • Illustration of making twice-cooked pork with dry pot potatoes 10

    10.Okay, take it out of the pot and pour it into the dry pot

  • Illustration of the Recipe of Twice-cooked Pork with Potatoes and Potatoes 1111. Light the Meimei dripping candles.I bought them years ago and now I have time to use them.You can also put alcohol cotton in them.I think candles are safer for home use♪( ^∇^*)
  • Illustration of how to make twice-cooked pork with potatoes in dry pot 12

    12. Spread the chopped garlic sprouts, green and red, on the surface Dice chili peppers, add color and flavor, nourish the heart, eyes and stomach\(^O^)/

  • Griddle potatoes and twice-cooked pork Practice illustration 13

    13.When the vegetables are all ready to eat, just mix them well and it’s delicious

  • Illustration of how to make twice-cooked pork with potatoes and potatoes in dry pot 14

    14. Beautiful pictures ♪(^∇^*)

Tips

If you want something beautiful, prepare the tools in advance.You can choose candles and dry pots according to your own situation.Just buy it online.If you like spicy food, you can add more chili pepper.

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