Health effects
Cinnamon: dissipates blood stasis and reduces swelling
Zanthoxylum bungeanum: dehumidifies
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Pork Chops ( 2 pounds ) | Shelled wild chestnuts ( 1 catty ) |
Oil ( Slightly more ) | Cooking wine ( 2 tablespoons ) |
Rock sugar ( Add rock sugar according to your own taste ) | Vinegar ( Add 4 tablespoons in two portions ) |
Dark soy sauce ( Half teaspoon ) | |
Grass fruit (1-2 pieces split with a knife) | Cinnamon (a small piece) |
Zanthoxylum bungeanum (More than a dozen) | Fragrant leaves (A few pieces' span> ) |
Octal anise ( 1～2 trees ) | Ginger ( A few slices ) |
Chives ( A few ) | Garlic ( 3 to 5 slices ) |
Salt (appropriate amount) |
How to make sweet and sour pork ribs with wild chestnuts
1.Choose 2 pounds of sub-rows.
2. Prepare all kinds of spices.
3. Boil the water in a pot of boiling water.
4.Rinse with clean water and drain.
5. Fry in oil pan until golden brown.
6. Remove the drying oil.
7. Fry the millet seeds in the oil pan for a while.
8. Remove and drain the oil.
9. Stir-fry the spices until fragrant.
10. Pour in the fried pork ribs and stir-fry for 2 minutes, sprinkle with cooking wine to cover Cover the pot and simmer for one minute (medium heat).
11.Add dark soy sauce, vinegar, and rock sugar and stir-fry evenly to season and color it..Pour in the pot just enough to cover the ribs, then lower the heat to a simmer.
12.Pour the fried chestnuts into the rib pot and cook them together until they are seven ripe Add appropriate amount of salt to taste.
13. Remove various spices.
14. After the soup has dried up, sprinkle with light soy sauce, vinegar and chopped green onion.Stir well.
15. Take out the pot, pour it into the casserole, ok!
16.Take another photo.
Tips
At the end, you can add a step: thicken some thin gravy, drizzle with a spoonful of sesame oil, stir-fry well and serve, and the dish will be more attractive.But my family doesn’t like thickened pork ribs, so I skip this step.If the chestnuts were not included in this dish, it would be sweet and sour pork ribs, which would also be delicious.
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