Cured Meat Claypot Rice

2024-06-23 22:30:17  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

Cantonese style sausage ( 4 pieces )
Rice ( 300g )
Eggs ( 1 )
Rapeseed ( 3 )
Salt ( 10g )
White sugar ( 10 grams )
Oil ( 30 grams )
Fuel consumption ( 10g )
Sesame oil ( 10 grams )
Dark soy sauce ( 20 grams )

How to make cured meat claypot rice

  • Illustration of how to make preserved meat clay pot rice 1

    1.First brush a layer of oil in the casserole

    • Illustration of how to make preserved meat clay pot rice 2

    2.After brushing, clean the rice, pour it into the casserole, and then pour in water.The water should cover the rice by about one finger.The joints are almost the same, then soak them for 1 hour.After soaking, add a few drops of sesame oil and stir evenly

  • Illustration of how to make preserved claypot rice 3

    3. Soak the Cantonese-style sausage for 10 minutes, take it out and slice it

  • Illustration of how to make preserved claypot rice 4

    4. Soak the rice in the casserole well Then, turn on the heat, bring to a boil, then turn to low heat and simmer

  • Illustration of how to make preserved clay pot rice 5

    5.Cook until seven or eight When mature, the rice has small holes like a honeycomb

  • Illustration of how to make preserved clay pot rice 6

    6.At this time, add the chopped For the sausage, cover the lid and continue to simmer over low heat for 5 minutes, then turn off the heat without opening the lid and continue to simmer for 10 minutes

  • Illustration of how to make preserved clay pot rice 7

    7. Boil the washed rapeseed in water and blanch it

  • Illustration of how to make preserved claypot rice 8

    8. Wait for the casserole to simmer for 10 minutes, add the rapeseed, wait until the sauce is ready and pour it on directly

  • Chinese cured meat Illustration of how to make claypot rice 9

    9.Make juice, oil, dark soy sauce, sugar, sesame oil, oil, a little salt, and mix together to make juice

  • 10.Fry an egg

  • Illustrated recipe for cured meat clay pot rice 11

    11. Adjust it well Pour the juice into the stewed claypot rice, put on the fried eggs, and it’s ready to go

Tips

You can also break an egg directly into the sausage at the same time.I prefer fried eggs, so I fried one

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