Health benefits
Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( half a catty ) | Garlic sprouts (a little) |
Doubanjiang ( A little ) | Dried chili pepper ( A little ) |
Onions ( a little ) | Chopped pepper ( a little ) |
How to make Guizhou twice-cooked pork
1.Prepare materials.First, boil the whole piece of pork belly in water until it is half mashed, then wash it with water, cut it into thin slices, and fry it in an oil pan.Fry until the meat is oily and the meat slices are slightly curled.
2. Move the meat slices to one side of the pot, fry the bean paste in oil, and stir-fry the bean paste until fragrant.
3.Add dried chili peppers and fry together with the meat slices.
4.Add garlic sprouts and stir-fry together.Cook the garlic sprouts.
5.Add 2 tablespoons of chopped pepper and check if it is salty according to your own taste.It is ok if it is light.Add some light soy sauce.Finally, add the green onions to the pot and stir-fry together.
6. Remove from pot and plate
Tips
The key is that the pork belly of twice-cooked pork should be stir-fried to produce oil when frying the meat slices.Roll up.Otherwise it will be too old or too oily.
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