Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Duck ( 1 ) | Beer ( 500ml ) |
Onions ( 1 section ) | Ginger ( 3-5 slices span> ) |
Salt ( appropriate amount ) | White sugar ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Sichuan peppercorn noodles ( 1 tsp ) |
Star anise ( 2 pcs ) | Dried red pepper ( 2 pcs ) |
MSG ( a little ) | Seafood soy sauce ( 1 spoon ) |
Edible oil (appropriate amount) |
Home version of spicy beer duck
1.Wash the duck you bought and cut it into small pieces
2.Put an appropriate amount of water into the pot, add duck pieces and some shredded ginger
3.Pour in 1 spoonful of cooking wine
4. Bring to a boil over medium heat and cook for another 2 minutes
5. Remove and wash with warm water Remove the scum on the surface and set aside
6. Prepare other materials, chop green onion and ginger, Wash and dry red pepper and cut into sections
7. Lift the pot and put it in Appropriate amount of base oil
8. When it is 30% hot, put in dry Red pepper, continue to fry over low heat
9. Wait until the dried red pepper changes color slightly , when there is a burnt aroma, add minced green onions, minced ginger, star anise, and peppercorns and saute until fragrant
10.Pour in the blanched duck pieces, turn to medium heat and stir-fry quickly, add seafood soy sauce and stir-fry evenly
11.Add beer and start stewing
12.Put in an appropriate amount of salt
13. After the pot boils, add 1 tablespoon of sugar , turn to low heat and continue simmering
14.About half an hour, the soup will be reduced.It’s almost done
15.Turn off the heat, add a little MSG to taste, and stir well.Yes
16. The simple and delicious Spicy Beer Duck is ready, hurry up Enjoy
Tips
If you like the spicy taste, you can add some peppercorns when frying the peppers
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