Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zhaoshou dough ( 500g ) | Zucchini melon ( `150g ) |
Egg ( 1 ) | Pork front leg meat filling ( 350g ) |
Water ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Chicken powder ( appropriate amount ) | Old ginger ( Appropriate amount ) |
Chives ( Appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cooking wine (appropriate amount) |
How to outflank the hand
1. Plate it first: add ginger foam, cooking wine, light soy sauce, five-spice powder, chicken powder, and eggs into the pork dumplings, stir in one direction until stiff.
2. Stir in appropriate amount of cold water several times until soft and firm, then refrigerate for later use.
3. Grate the zucchini into shreds, add an appropriate amount of salt and marinate to remove excess water.After 10 minutes Squeeze out the salt water and chop with a knife a few times.
4. Stir the zucchini into the meat filling before filling.
5. Add appropriate amount of salt to taste, sprinkle in chopped green onion and a little sesame oil and mix well.
6.Take a piece of hand dough and place it on your left palm, and put the meat filling in the middle.
7. Fold the corners diagonally to form a triangle.
8. Dip a little water on the tip of the upper corner, use the middle fat of your left hand to hold the stuffed part, and place it with your right hand.Glue the lower corner to the upper corner from behind the middle fat, and you'll have a beautiful piece wrapped!
Tips
The stuffing is divided several times and a small amount of water is added to stir it up until it tastes tender.This is a key step in making it delicious.My method of wrapping does not require repeated folding.Not only does the filling not appear during cooking, it also looks beautiful and tastes very good.
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