Health benefits
Pork ribs: nourish the kidneys
Pork belly: nourish yin
Sweet potatoes: nourish the body and qi, widen the intestines and relieve constipation, easy to produce gas
Ingredients
Pork Ribs ( 300g ) | |
Old pumpkin ( 500g ) | Sweet potato ( 300 grams ) |
Pepper ( a little ) | Dark soy sauce ( 5 grams ) |
Douban ( 15g ) | Ginger and garlic granules (5 grams each) |
| Chopped green onion ( a little ) | Chicken essence ( 10 grams ) |
Douban ( 15 grams ) | Pepper ( a little ) | Dark soy sauce ( 5 grams ) | Douban ( 15 grams ) |
How to make steamed pork ribs and pork belly
1.Peel the pumpkin and sweet potatoes and cut into diamond-shaped pieces, put them in a basin, add salt and mix well.
2.Chop the ribs into small pieces, wash and slice the pork belly.
3.Add dark soy sauce, sugar, MSG, chicken essence, ginger and garlic, cooking wine, steam Mix meat bun seasoning evenly.
4. Add the steamed pork powder and mix well, and place the ribs and pork belly on top of the sweet potatoes.
5. Add water to the pressure cooker, put the steaming grid, put the meat on top, and close the lid , press the steam for 6 to 7 minutes, and wait until the steam is completely dissipated.
6. Take out of the pan and sprinkle with chopped green onion.
Tips
Pumpkin is too hard to rake, you can use potatoes, taro, etc.instead.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
