Health benefits
Tofu: detoxification
Fungus: hemostasis
Ingredients
Tofu ( 500g ) | Wood fungus ( Appropriate amount ) |
Double pepper ( 2 pieces ) | Onion, ginger and garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Sugar (appropriate amount) |
Salt (appropriate amount) | Cooking wine (appropriate amount) div> |
Very fresh taste ( appropriate amount ) | Sesame oil (appropriate amount) |
Starch (appropriate amount) |
# prize essay # How to make homemade tofu
1.Wash the tofu and set aside for later use
2.Wash the onion, ginger and garlic and set aside
3. Tofu is cut with a knife Into a triangular △ shape
4. Mince the onion, ginger and garlic, and slice the peppers
5.Put the tofu into the pot and fry the tofu until golden brown on both sides.
6.Put hot oil into the new pot
7. Heat 80% of the oil, add onion, ginger and garlic and stir-fry until flavourful.
8.Put in tomato sauce
9. Then add the two peppers and continue to stir-fry.
10.At this time, the tofu can be put into the pot and continue to stir-fry until it is delicious..Add in the very fresh taste, salt, sugar and cooking wine.
11. After the vegetables are fried, add an appropriate amount of starch.Before serving, drizzle Put a little sesame oil in it.
12.This is the finished product picture, friends, look at it to make you appetizing ! Let’s get started!
Tips
Add sesame oil before serving to make the dish look shiny and appetizing.
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