Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Beancurd stick: delays aging, antioxidant, anti-cancer and prevents cancer Cilantro: rash
Ingredients
Grass carp ( 1 ) | Yuba ( 100g ) |
Boiled fish seasoning ( 1 pack ) | |
Ginger ( 5 pieces ) | Garlic ( 4 cloves ) |
Salt ( Several ) | Cooking oil ( 10g ) |
Rice wine ( 1 spoon ) | Starch ( 1 scoop ) |
How to cook fish cubes
1. Grass Carp Clean and cut into pieces, add salt, starch and rice wine to marinate, soak the yuba, slice the coriander, ginger and garlic and prepare.
2.Blanch the bean curd sticks, take them out and put them on the bottom of the basin.If you like to use bean curd sticks, the leftover ones will not be so bad next time.Different preferences
3. Heat 70% oil in a pot, stir-fry ginger, garlic and boiled fish seasoning until fragrant
4.Add 1.5 liters of water and boil
5.Put in the fish pieces, boil the water for about five minutes, then put it into the basin with the yuba,
6.Add coriander at the end, and a pot of Sichuan-style boiled fish pieces will be ready
Tips
Put enough salt when pickling, you don’t need to add more when cooking, for yuba The fish seasoning is just right when you pour it in.
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