Health benefits
Vinegar: dissipates blood stasis
Ingredients
Pork ribs (750g) | White sugar ( appropriate amount span> ) |
Vinegar ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Cooked white sesame seeds (appropriate amount) |
How to make sweet and sour pork ribs (fried-free version)
1.Chop the pork ribs into small sections, blanch them in cold water and remove.Discard the water and use it.
2. The old ginger is broken and the green onions are tied into knots.Boil the blanched ribs in a pot with boiling water and ginger and green onions for 20 minutes.
3. Remove and set aside.The soup can be made into a delicious vegetable soup with additional ingredients.
4. Put a little oil in a frying pan over low heat and add in Fry appropriate amount of white sugar or rock sugar until the color turns brown.
5. Add the pork ribs and stir-fry over medium heat, adding seasonings to increase the flavor., add light soy sauce and dark soy sauce to color and stir well, add half a bowl of boiling water, add salt, add four spoons of sugar and simmer until there is still a small amount of water, then reduce the heat to low, add two spoons of vinegar and then turn the pot to make the sweet and sour sauce Coat all the ribs evenly while reducing the juice.
6. Remove the sauce from the pot and place on a plate, remove the sesame seeds and serve.
Tips
This dish eliminates the need for deep-frying, making it softer and healthier.You can add or subtract the amount of sugar and vinegar according to your preference for sweetness and acidity.The key to the color of fried sugar is the control of the heat.The fire must be low.When the sugar bubbles become smaller, remove from the fire immediately to avoid burning and becoming bitter.
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