Health benefits
Carrot: Strengthens the spleen
Fungus: Stops bleeding
Soy sauce: Replenishes blood, protects teeth, protects bones
Ingredients
Carrot ( Half root ) | Fungus ( 10 ) |
Meat ( 200g ) | Garlic moss ( 4 roots ) |
Onions ( 10g ) | Ginger ( 10g ) |
Pixian Doubanjiang ( One tablespoon ) | Vinegar ( One tablespoon ) |
Soy sauce ( One tablespoon ) | Sesame oil ( One teaspoon ) |
Sugar ( One teaspoon ) |
How to make fish-flavored shredded pork with garlic moss
1.Shred lean meat
2.Base the meat (there is a recipe for the sizing method, if you don’t know, you can check out the previous recipe)
3. Cut the garlic into sections, soak the fungus and shred it, cut the carrot into shreds, blanch the fungus and garlic in hot water!
4.Chop onion, ginger and garlic
5.Add sweet and sour sauce, one minced garlic, one spoon cooking wine, two spoons sesame oil, three spoons sugar, four spoons vinegar Five spoons of water
6. Pour oil into the hot pot and stir-fry the shredded pork over low heat.
7.When the meat changes color, immediately set it aside and add onions, ginger and garlic p>
8.Add another spoonful of bean paste
9. Fry out red oil
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10. When the red oil comes out, immediately add shredded carrots
11. Stir-fry wilted carrots, add garlic and fungus
12.Put in sweet and sour sauce
13. Once the soup is collected, it can be served Out!
Tips
For fish-flavored shredded pork, tenderness is very important, so it must be starched! There is also sweet and sour sauce, the proportion is good! Pay attention to these two points, and the fish-flavored shredded pork will be a success!
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