Health effects
Potato: detoxification
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Duck ( 500 grams ) | Potatoes ( 2 ) |
Beer ( 1 shot ) | Star anise ( 2 capsules ) |
Cinnamon ( 3 small pieces ) | Ginger ( 8 pieces ) |
Garlic sprouts ( 1 root ) | Dried chili peppers ( 6 ) |
Red pepper ( 1 piece ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
How to make potato and beer duck
1.Cut the duck into small pieces first
2.Ingredients beer is ready
3.Cut the potatoes into small pieces and soak them in water to remove the flour p>
4.Put the cooking wine into the pot and stir the duck meat into water to remove the foam
6.Put a little oil in the pot, add duck pieces and stir-fry the oil
7.Add ginger, garlic, star anise, cinnamon, dried chili pepper, and garlic bones and stir-fry until fragrant
8.Add an appropriate amount of light soy sauce and a little dark soy sauce and stir-fry over medium heat
9.Add potatoes and continue to stir-fry
10.Add a glass of beer to cover the potatoes and duck pieces
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12.When the juice is reduced, add garlic sprouts and turn off the heat
13. Plate and serve
5.Wash and set aside
11.Add red pepper to the quick-recovering juice
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