How to make twice-cooked pork with melon rind

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  1.Wash the pork belly and put the whole piece into the pot.Add enough water to cover the meat, add ginger slices, star anise, bay leaves, salt, cooking wine, and cook over high heat for about 20 minutes.

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  2. Take the cooked meat out and cool it naturally or put it in the refrigerator for 15 minutes to freeze.

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  3.Wash the watermelon rind and cut into small pieces.

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  4. Take a pot and add an appropriate amount of water, bring to a boil over high heat, add the watermelon rind and blanch it for about 3 minutes Remove and set aside.

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  5. Slice the cooled meat and set aside.

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  6. Take an appropriate amount of oil in the pot, heat the oil 4-50%, add the ginger slices and sauté until fragrant.Add the meat slices and stir-fry.

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  7.Add cooking wine, soy sauce, and continue to stir-fry.

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  8.Add sweet noodle sauce and stir-fry over high heat for 1-2 minutes.

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  9.Add watermelon rind and continue to stir-fry over high heat.

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  10.Add the remaining onion, ginger and garlic and continue to stir-fry for 1-2 minutes.

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  11.Add green pepper, a little vinegar and continue to stir-fry a few times.

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  12. Add appropriate amount of starch and water to thicken the sauce, stir-fry over high heat to reduce the juice.Add appropriate amount of salt and MSG to taste and serve.

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  13. Place on a plate, add a few drops of sesame oil, sprinkle with a little chives, and garnish slightly on the edge of the plate , you're done.