
Health effects
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Chicken wings ( Six ) | Green and red chili peppers ( one each ) |
| Dried chili pepper ( A small handful ) | Green peppercorns ( 2 tablespoons ) |
Panthoxylum bungeanum ( 1 tablespoon ) | Ginger ( a small piece ) |
Peanuts ( A small handful ) | Chives ( two ) |
Garlic ( One head ) | Peanut oil ( Appropriate amount ) |
tangerine peel ( a small piece ) | Geranium leaves ( Three pieces ) |
Octagonal ( two ) | Cooking wine ( 2 tablespoons ) |
Very fresh soy sauce ( 2 teaspoons ) |
How to make pepper and sesame chicken wings

1.Preparation Prepare all the ingredients and clean them

2. Clean and dry the chicken wings, apply salt evenly, and put Add the ginger slices, seal with plastic wrap and marinate overnight in the refrigerator

3.After marinating, remove and put Put it into the pot, add water, star anise, ginger slices, fragrant leaves, tangerine peel, scallion knots, and cooking wine

4. Turn on high heat and bring to a boil

5. After boiling for three minutes, turn to low heat and simmer for 10 minutes.Turn off the heat.Do not open it.Cover and let simmer for 20 minutes

6.During the waiting time, chop the green and red pepper into fine pieces p>

7.Press garlic into minced garlic
8.Heat another pan and the oil will start to smoke
9.Mix the green peppercorns and peppercorns in a small bowl

10.Pour in hot oil, sauté until fragrant, and soak for a few minutes

11.Take a large bowl, Add green chili pepper, red chili pepper and dried chili pepper, and put minced garlic on top

12. Pour in hot Sauté the oil until fragrant and soak for a few minutes.I used the leftover oil from the last time I fried things, but accidentally there was black residue

13.While soaking the spices, process the chicken wings

14.Chicken Wings Pour in ice water to make the meat more tender

15. Remove, dry and place on plate

16. Pour in various spices, sprinkle with crushed peanuts, add a few drops to taste very fresh, Pour a spoonful of chicken soup

17.Marinate for 3
minutes
18. Place the plate on the table and let’s eat! My mouth is watering
Tips
Be careful not to cook the chicken wings for too long, as they will not taste good if they are too old.In addition, the chicken wings are marinated, so they should be used sparingly if they are very fresh.
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