Health benefits
Duck legs: nourish yin
Coprinus comatus: nourish blood
Zanthoxylum bungeanum: dehumidify
Ingredients
Duck legs ( 2 pieces ) | Snow Beer ( Bottle ) |
Coprinus comatus ( 2 pcs ) | Green pepper ( 2 pcs ) |
Salt ( ) | Dark soy sauce ( ) |
Luhua tastes extremely fresh ( ) | Onion, ginger and garlic ( ) |
Pepper ( ) | Dried chili pepper ( one ) |
Recipe of stewed chicken leg mushrooms with beer duck
1.Heat the pan over low heat, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant
2.Add onion, ginger and garlic over high heat and stir-fry until fragrant
3.Add the blanched duck meat
4.Add cooking wine and stir-fry the extremely delicious fresh dark soy sauce
5.Put in Snow Beer
6. Bring to a boil and then simmer again Stew until there is no juice
7.Twenty minutes later, add the Coprinus comatus
8.When there is no juice in the pot, turn to high heat and stir-fry the green pepper to collect the juice
9.Sprinkle some sesame seeds and create a product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
