How to cook pork ribs with corn and potatoes

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  1.Wash the ribs and chop them into mid-section pieces! Marinate with salt and cooking wine for half an hour! Cut corn and potatoes into cubes and blanch them in water.Set aside.

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  2. Blanch the ribs, pour an appropriate amount of water into the pot and pour in the ribs and water at the same time.To submerge the ribs,

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  3. After the water is boiled, there is a lot of blood on the surface.Remove from fire

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  4.Rinse with warm water and set aside



5.Wash the pot, heat the oil, add ginger, garlic and star anise and saute until fragrant

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  6.Add pork ribs and stir-fry

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  7.Pour in the cooking wine! Light soy sauce, dark soy sauce, rock sugar and thirteen spices, stir-fry evenly

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  8. Pour in boiling water and submerge the ribs , bring to a boil over high heat, change to medium heat and simmer for ten minutes, then turn on low heat and simmer slowly for fifty minutes

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  9.After half an hour, use chopsticks to insert the ribs! The ribs are cooked if they can be inserted into the ribs.At this time, add the blanched corn and potatoes and cook over high heat for a quarter of an hour to reduce the juice.Add chicken essence to taste! Boil potatoes and corn! If you don’t blanch the pork ribs and cook them until they are eighty done, add them in

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  10.rise

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  11.Finished product