
Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( ) | Meat ( ) |
Onion and ginger ( ) | |
Sesame oil ( ) | Salt ( ) |
Chicken noodle ( ) | Starch ( ) |
How to steam eggplant with meat filling

1.Cut the onion and ginger into mince and put it into the meat, add a little soy sauce, sesame oil, salt, chicken powder, stir evenly

3.Fill the eggplant box with meat filling

4. Boil water over high heat, put in eggplant box and steam for eight minutes

5.Take a small bowl and add a little water, soy sauce and starch to make a sauce

6.Pour the prepared juice into the pot and bring to a boil, as long as it is a little thick

7.Just pour the juice on the eggplant box

2.Wash the eggplant and cut it into two slices! Don’t cut off in the middle!
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