Steamed pork ribs with Sichuan flavor rice flour

2024-06-23 22:45:48  Views 1 Comments 0

Health benefits

Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein

Ingredients

Zanthoxylum bungeanum noodles (appropriate amount )
Pork ribs ( 400g )
Rice noodles (About 150 )
Purple sweet potato ( Appropriate amount )
Starch ( Appropriate amount )
Cooking wine (appropriate amount)
Light soy sauce ( a little )
Table salt ( appropriate amount )
Ginger powder ( appropriate amount )
Green onions, minced green onions ( appropriate amount )
White sugar ( a little )
Chili sauce ( About 15 )
 Vegetable oil ( appropriate amount )
MSG ( Appropriate amount )
Water ( Appropriate amount )
Minced garlic ( appropriate amount )

How to make steamed pork ribs with Sichuan flavor rice flour

  • Illustration of how to make Sichuan-style steamed pork ribs with rice flour 1

    1. Cut the pork ribs into cubes, soak them for about 20 minutes, wash them and drain them before use.

  • Illustration of how to make Sichuan-style steamed pork ribs with rice flour 2

    2.Add starch, cooking wine, light soy sauce, a little salt, minced ginger, and green onion with Spare ribs code material.Let sit for about 30 minutes to absorb the flavor and set aside.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 3

    3. Picture of the finished product after coding.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 4

    4. Rice noodles.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 5

    5.Add appropriate amount of water to mix.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 6

    6. Add the good ribs and mix well, add a little peppercorns to mix, Wait until the appropriate amount of water is added.The water volume in the picture was not enough, so the water volume must be sufficient!

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 7

    7. Stir-fry the chili sauce.Pour an appropriate amount of vegetable oil into the pot and bring to a boil, add hot sauce and stir-fry until cooked

  • Illustration of how to make steamed pork ribs with Sichuan flavor powder 8

    8. Add the finished product to the chili sauce and mix well.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 9

    9.Mix the finished product.

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 10

    10. Steamer base dishes (add them as you like, or leave them out) ).

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 11

    11.Pour the mixed finished product into the steamer and steam it 1 It takes about an hour.

  • Illustration of how to make Sichuan-style steamed pork ribs with rice flour 12

    12. Steam over high heat for about 20 minutes, then turn to low heat and steam for about 1 hour , sprinkle minced garlic and green onion on the surface, and enjoy.(Steamer with a diameter of about 22cm, steamed and presented directly to everyone)

Tips

The main points to pay attention to when making this dish
1.The key is to adjust the amount of water
2.Control the amount of salt in the ribs ingredients
3.Stir-frying with spicy sauce
4.Don’t forget the combination of minced garlic and steamed pork, it’s perfect!

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