How to make colorful spicy chicken

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  1. Cut various peppers, main ingredients and auxiliary ingredients into cubes.Leave some sliced ​​peppers of various colors to add color to the dish.

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  2.Dice chili, ginger and green onion

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  3.Dice coriander and green onions

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  4. Cut the chicken breast into cubes, and use a small bowl of stock to make the diced chicken fresh and rich.

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  5.Dried chili pepper chopped into cubes

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  6. Let the minced garlic sit in the air for about 5 minutes, then add salt and a little ice

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  7. Put oil in the pot and fry the carrots first.Pay attention to the temperature of the oil and add dry red pepper so that it does not burn.Add the diced chicken (the diced chicken needs to be marinated for more than 20 minutes, I used Orleans flavor marinade)

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  8. Be sure to pay attention to the oil temperature when adding diced chicken

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  9.Chicken After the cubes change color, add a little bone soup, various seasonings of salt, sugar, cooking wine and thirteen spices, and stir-fry over medium-low heat.Add chopped sorrel leaves and fry over high heat.

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  10.After the perilla leaves are fragrant, add various peppers and green onions over high heat to reduce the juice.Add sesame oil and stock gravy and serve.Place a thin sheet of duck pancake on the plate and serve.