How to cook twice-cooked pork

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  1.Wash the pork belly and drain the water.

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  2.Cut the required ingredients in the photo and set aside.

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  3. 1 and a half spoonfuls of "Laoganma" black bean sauce (about 50g)

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  4. Pour an appropriate amount of water into the pot.When the water is cold, add the washed pork belly.After the water boils, turn Cook over medium heat until cooked, drain, and cut into thin slices.

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  5. Pour an appropriate amount of oil into the pot, heat it up and add the chopped pork belly and stir-fry Stir-fry...

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  6. Stir-fry the meat slices and the oil will look like a "lamp nest" When the surface is slightly charred, serve it out.

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  7. After the oil in the pot is heated, add the garlic, green onions and ginger.Saute.

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  8. Then pour the garlic sprouts and red pepper into the pot and stir-fry until cooked.

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  9.Finally, put the stir-fried pork belly into the pot and stir-fry together, add appropriate amount Stir-fry salt and light soy sauce until they are almost cooked, then add an appropriate amount of black bean paste and stir-fry until fragrant.Finally, add a little chicken essence and stir-fry...

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  10.Plate and serve...