Twice-cooked Pork and Potato Slices

2024-06-23 22:53:09  Views 2 Comments 0

Health benefits

Pork: nourishing yin
Potatoes: detoxifying

Ingredients

Pork ( 3OOg )
Potato ( 4 pcs )
Red pepper ( 1 pc span> )
Garlic ( four )
Dark soy sauce ( A small amount )
Abalone juice ( Several )
How to cook twice-cooked pork and potato slices
  • Illustration of how to cook twice-cooked pork and potato slices 1

    1.Wash the pork and blanch it

  • Illustration of twice-cooked pork and potato slices 2

    2.After draining Add water, add star anise, Sichuan peppercorns, dried red pepper, and cinnamon and cook the pork together

  • How to cook twice-cooked pork with potato slices Illustration 3

    3.It’s easy to dig in with chopsticks

  • Illustration of twice-cooked pork and potato slices 4

    4. Boil potato slices until medium ripe and set aside

  • Illustration of how to cook twice-cooked pork and potato slices 5

    5.Slice pork, cut red pepper into cubes, and cut garlic into sections

  • Illustration of how to cook twice-cooked pork and potato slices 6

    6.Put the cooked meat into hot oil and fry until fragrant, add red pepper and potatoes

  • Illustration of twice-cooked pork and potato slices 7

    7.Put salt, a little abalone juice and garlic and mix well

  • Illustration of how to make twice-cooked pork and potato slices 8

    8.Twice-cooked Pork and Potato Slices

Tips

For twice-cooked pork, choose pork belly.When cutting the meat into slices, it should be thicker than the fried pork.The meat should be fried until fragrant.Otherwise you won’t be able to see the meat when frying.

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