Health benefits

Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Pork belly: nourish yin
Sichuan peppercorns: dehumidify

Ingredients

Yuba ( 125g )	Small green pepper ( 100g )
Pork belly ( 100g )	Edible oil ( appropriate amount )
Douban ( appropriate amount )	Panthoxylum bungeanum (appropriate amount)
Salt ( appropriate amount )	Chicken essence ( appropriate amount )
Soy sauce ( appropriate amount )

How to cook twice-cooked pork with yuba

Illustration of the recipe of twice-cooked pork with yuba 1

1.Pork belly, green pepper, slice, and yuba cut into sections.

Illustration of how to make twice-cooked pork with yuba 2

2. Heat the pot and add the chili peppers to dry and stir-fry.After dry-stirring, it will become hotter when stir-frying.Tasty.After dry and stir-fry, put it on a plate and set aside.

Illustration of how to make twice-cooked pork with yuba 3

3.Put oil in the pot, bring to a boil, add pork belly, bean paste, and Sichuan peppercorns, stir-fry until fragrant , which takes about 20 seconds.

Illustration of how to make twice-cooked pork with yuba 4

4.Add soy sauce and continue to stir-fry a few times, just a few times.

Illustration of how to make twice-cooked pork with yuba 5

5. Add the yuba and stir-fry the chili peppers you just stir-fried, and then put it on for about 30 seconds Add salt and chicken essence to taste and serve.

Tips

The chilies will be more fragrant after being stir-fried than those that have not been stir-fried.Don't stir-fry the pork belly for too long, otherwise it will become dry.

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