How to make Cordyceps canned soup

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  1. Prepare the ingredients and wash them (the traditional stuffed pork ingredients are mainly pork belly and fatty meat, while our ingredients mainly choose lean meat.Lean meat has a high protein content, low fat content, and is easy to digest).

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  2. Pickled lean meat: Before pickling the lean meat, you can remove it by running it through water You can also directly add green onion, ginger, wolfberry, salt, pepper, white sugar, and rice wine to the blood water in raw meat for marinating.It is recommended to marinate for more than 30 minutes.The marinated lean meat can maintain a rich meat flavor after stewing, and the wine aroma of rice wine, the mild spiciness of onion, ginger, and pepper, and the sweetness of wolfberry will also fully penetrate into the meat.The meat is fragrant.

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  3.Add water or stock, and put the marinated lean meat and cordyceps into the pot.Simmer on medium for 2 hours

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  4. A bowl of nourishing soup is ready.Cordyceps Lean Meat Soup has a light and non-greasy taste and can be seasoned appropriately according to personal taste.When the lean meat is stewed with cordyceps, the meat becomes tender and fragrant, and the cordyceps are crispy and plump.