Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 2 pieces ) | Salt ( a small spoonful ) |
Light soy sauce ( a small spoonful ) | Ketchup ( Two spoons ) |
Starch ( 一为 ) | White sugar ( a small spoon ) |
Balsamic vinegar ( half a spoon ) | Pepper ( a little ) |
How to make fish-flavored eggplant cake
1. Wash and slice the eggplant.
2.Put the flour into water and turn it into a paste.
3. Put other seasonings in a bowl, add appropriate amount of water and mix well.
4.Put high oil into the pot and bring to a boil
6.Put into the oil pan and fry until brown on both sides.Eggplant becomes soft.
7. After taking out the eggplant cakes, there will be a small amount of oil left in the pot, pour the juice in and cook open.
8. If you like to eat crispy ones, take them out immediately.If you like to eat softer ones, Simmer for a while.Take out the pot
5.It is better than placing the batter one by one and wrapping it with starch.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
