
Health benefits
White radish: reduce phlegm
Ingredients
White radish ( a section ) | Laoganma spicy bean paste ( 2 tsp ) |
Salt ( 1 tsp ) | Sesame oil ( 2 small spoons ) |
Sugar ( 1 tsp ) | Chicken essence ( a little ) |
Oil ( 1 spoon ) |
How to make spicy radish strips

1.Take the required amount of white radish and wash it

2. Cut the skin into finger-sized pieces Strips

3.Put it in a bowl, add some salt, and marinate for half an hour

4.Wash off the salt with clean water and control the moisture

5.Heat the pan with cold oil and stir-fry the chili peppers over low heat until red oil appears

6.Add appropriate amount of sugar

7.Sesame oil·

8.Mix the chicken essence

9.Pour into the radish, mix well, and marinate for three hours to absorb the flavor

10.The finished product after placement.
Tips
The most important thing is the pickling time.Only after time has passed can the flavor really sink in and become delicious.After pickling the radish strips, drain off the brine.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







