Health effects
Pleurotus eryngii: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork belly (medium rare) ( 150g ) | Pleurotus eryngii ( 1 ) |
Pickled peppers ( 6 pieces ) | Ginger ( Small pieces ) |
Garlic ( 3~ 4 petals ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
Pixian Douban ( appropriate amount ) |
How to cook twice-cooked pork with king oyster mushroom
1.Ingredients, sliced meat, sliced king oyster mushrooms.
2.Put a little oil in the pot
3. Stir-fry the pork belly to make oil
4.Xiapi County bean paste stir-fried in red oil
5.Add pickled pepper, ginger and garlic and sauté until fragrant
6. Add the king oyster mushrooms and stir in a little salt Stir-fry evenly
7.Put in an appropriate amount of water
8.Put the meat on the king oyster mushroom and simmer for about 2 minutes
9.Collect the juice, add chicken essence, and take out the sesame oil
10.Plate and ready to enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
