Beer Duck Chowder

2024-06-23 22:52:20  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Mallard ( small half )
Dried shiitake mushrooms ( 50g )
Dried yuba ( 60g )
Dried Enoki mushrooms ( 30g )
Kelp head ( 100 grams )
Green chili pepper ( 3 )
Dried red chili pepper ( 10 pcs )
Garlic ( 1 head )
Ginger ( 20g )
Green garlic leaves ( a little )
Soy sauce (appropriate amount)
Beer ( 600ml )
Salt ( appropriate amount )
Cooking oil ( a little )

How to make beer duck hodgepodge

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    1. Wash the white striped duck (the white striped duck was given by the merchant when buying it, raw Billet, three and a half pounds)

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    2.Soak shiitake mushrooms, yuba, and enoki mushrooms in warm water p>

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    3.Take half a duck and chop it into large pieces

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    4.After cutting, blanch it in boiling water to remove the fishy smell

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    5.Prepare ginger slices, dried chilies, garlic, and green chili slices

  • 6.Cut the kelp head into diamond-shaped slices, soak the yuba and cut it into 5 cm long

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    7.Heat oil in a pot, stir-fry chili, ginger and garlic

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    8. duck Put the meat into the pot and stir-fry until the oil is released

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    9. Stir-fry the duck meat until it is raw, Add soy sauce

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    10.Saute until the duck meat is colored

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    11. Add the soaked shiitake mushrooms, enoki mushrooms, yuba, and cut kelp to the pot.

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    12.Pour in the beer and bring to a boil

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    13.Change the casserole, cover it and simmer

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    14.Cut some green garlic leaves

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    15. Boil water in the pot until When it's almost done, add salt and green chili and simmer for a while

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    16.Turn off the heat and sprinkle with green garlic The leaves are ready

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    17.Finished Picture

Tips

If you are not afraid of trouble, you can cook the mushrooms for ten minutes in advance five minutes.I changed the casserole halfway, firstly to make the stew more fragrant, and secondly because the wok was not big enough.
Because a lot of oil will come out after the duck is fried, so the flow rate is very small.

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