Health benefits
Pork: nourishing yin
Lettuce: low protein
White sugar: low protein
Ingredients
Pork ( Moderate amount ) | Lettuce (appropriate amount) | |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) | div> |
White sugar ( appropriate amount ) | ||
Starch (appropriate amount) | Pixian Doubanjiang ( Appropriate amount ) | |
Zanthoxylum bungeanum ( Appropriate amount ) | Dried red pepper ( appropriate amount ) | |
Garlic (appropriate amount) | Cumin powder ( appropriate amount ) |
1.Prepare washed lettuce and cut into sections
2. Cut the pork into slices and add starch, cooking wine, and salt for preparation
3.Preparing to do it Red pepper, Sichuan peppercorns, garlic, cut the dry red pepper into sections and mince the garlic
4.Pot Heat oil in medium heat, add Sichuan peppercorns and chili peppers and stir until fragrant, then remove.
5. Add the lettuce and stir-fry until the pieces are cooked and put it on the plate
6. Brush the pan and heat the oil, add Pixian bean paste and fry until the red oil appears
7.Add an appropriate amount of water and add the marinated meat slices to cook
9. Heat the oil in the pot until it is 50% or 60% hot
10.After burning, pour it into the plate
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11.Sprinkle cumin powder and serve
8.After cooking, take it out and put it on a serving plate, and put dry red pepper and garlic on it
Tips
Stir-fry the vegetables for more flavor, or blanch them in water, depending on personal preference.
If you like spicy food, you can add more chili pepper.
The vegetables can also be replaced with rapeseed, lettuce, kohlrabi and the like.
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