Health benefits
Cooking wine: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Squid rings ( 100g ) | Cooking wine ( appropriate amount ) |
Salt ( a little ) | Pepper ( a little ) |
Five-spice powder ( a little ) | Peanut oil (appropriate amount) |
| Flour ( Adequate amount ) | Breadcrumbs ( Appropriate amount ) |
Eggs ( 1 ) |
How to make crispy squid rings
1.Buy ready-made squid rings, wash them, control the moisture, and use cooking wine , salt, allspice and pepper and marinate for half an hour
2. Prepare flour and bread crumbs
3.Beat the egg liquid
4.Put the squid rings into the flour first, and evenly coat them with flour
5.Put it into the egg liquid and evenly coat it with egg liquid6.Put it in the bread crumbs and evenly coat it with bread crumbs
7. Heat the oil pan to 60% heat, turn to low heat, and add the squid rings
8.Fry the squid rings until slightly golden, remove and control oil
9. Crispy and crispy Fragrant
Tips
Marinate the squid rings for half an hour in advance to absorb the flavor better; turn on low heat to prevent over-frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
