Boiled fish with pickled cabbage

2024-06-23 22:53:41  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Dried chili pepper ( )
Ginger ( )
Garlic ( )
Thirteen Incense ( )
Millet pepper ( )
Sauerkraut ( )
Edible oil ( )
Starch ( )
Zanthoxylum bungeanum ( )
How to cook fish with pickled vegetables
  • Illustration of how to make sauerkraut and boiled fish 1

    1.First wash the fish until there is no blood.The fish belly must be washed clean, and then stir with starch

  • Illustration of how to make sauerkraut and boiled fish 2

    2.The fish bones, fish heads and fish meat should be used separately to make soup, and marinated with thirteen spices and oyster sauce soy sauce respectively

  • Illustration of how to make sauerkraut and boiled fish 3

    3. Wash all the ingredients separately.Everyone knows it, so I won’t teach you how to wash it

  • Illustration of how to make sauerkraut and boiled fish 4

    4. First heat the oil slightly, add the chili and sauerkraut and stir-fry until the color changes.Add the fish bones and fish heads and add water to make a thick soup

  • Illustration of how to cook fish with pickled vegetables 5

    5.Then put the fish in and cook it, and remove from the pot

  • Illustration of how to make sauerkraut and boiled fish 6

    6. Heat the oil, add ginger, garlic, pepper and Sichuan peppercorns, bring to a boil and pour it directly on the filled fish until it squeaks

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