Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: disperse blood stasis and eliminate Swollen
Ingredients
Duck ( 1000g ) | Beer ( a bottle ) |
Burmese Vanilla ( 5 ) | Oil ( 10g ) |
Salt ( 5g ) | Soy sauce ( 5 grams ) |
Octagonal ( 6 pieces ) | Caoguo ( 一 ) |
Cinnamon ( 10g ) | Pepper ( 5g ) |
Chicken powder ( 3g ) | Old ginger ( 10 grams ) |
Garlic ( 10g ) | Dried chili pepper ( 15g ) |
Recipe for Burmese Vanilla Beer Duck
1.Prepare the aniseed ingredients
2. Add a small amount of oil and stir-fry until fragrant
3.Put down the duck and fry until it changes color, then add salt
4.Change to a small pot, put down the beer, cook on high heat for 5 minutes, and on low heat for 40 minutes
5.Use chopsticks to flip in the middle, firstly, it can taste better, and secondly, it can prevent the pot from burning.
6.It’s time to get out of the pot, keep some soup
7.Change to a large pot, add some oil, and stir-fry the dried chili peppers, ginger, and garlic until fragrant
8.After that, add duck, soy sauce, pepper, and collect the juice
9. Finally put down Burmese vanilla and chicken powder.
10.Out of the pot
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