Stir-fried twice-cooked pork with bamboo shoots

2024-06-23 22:53:13  Views 2 Comments 0

Health benefits

Bamboo shoots: replenishing qi
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion

Ingredients

Fat and lean meat ( half a catty )
Bamboo shoots ( half a catty )
Green pepper ( two )
Red pepper ( two )
Oil ( A little )
Salt ( An appropriate amount )
Panthoxylum bungeanum ( a little )
Chopped pepper ( Two small spoons )
Cooking wine ( Two small spoons )
Ginger ( Appropriate amount )
Dried chili pepper ( Ten )
Panthoxylum bungeanum ( Two small spoons )
Cooking wine ( Two small spoons )
Chopped pepper ( Two small spoons )

How to stir-fry twice-cooked pork with bamboo shoots

  • 1. Slice the bamboo shoots, soak them in cold water and salt for two days, and store them in the refrigerator.This will remove the bitter taste of bamboo shoots.

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    2.Put the meat into a pot of cold water, add salt, ginger slices, peppercorns, and cooking wine.Boil the dried chili segments until they are seven ripe.

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    3. Squeeze the bamboo shoots dry.After the meat is cooked, rinse it with cold water.

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    4. Cut the green and red peppers in half and remove the seeds.

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    5. Cut the green and red pepper into shreds.

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    6.Cut the meat larger and thinner.Because the meat needs to be boiled in oil, if you cut it into small pieces, it will be gone as soon as it is boiled.

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    7. Finely chop the ginger.

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    8. Heat the pot.

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    9. Pour in the oil, pour less oil, and there will be oil in the meat later.Heat the oil.

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    10.Put in the meat slices and boil out the meat oil.Don't overcook it.

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    11. Pour in the chopped peppers and stir-fry them into red oil.

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    12. Add grated ginger and saute peppercorns until fragrant.

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    13.Put down the green and red peppers.

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    14. Add salt and fry the bamboo shoots until cooked.

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    15. Remove from pot and plate.

Tips

Twice-cooked pork in Sichuan refers to putting pork belly or half-fat and half-lean meat into a pot and cooking it until it is cooked, and then cutting it into thin slices and frying it.It is called twice-cooked pork because the meat has been cooked once in the pot and then fried again.Call back the pot.Pour a little less oil into the fried meat, because oil will come out when cooking fatty meat, and adding too much oil will make it greasy.Bamboo shoots are so delicious that no MSG is needed.

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