Sausage Dandan Noodles

2024-06-23 22:53:09  Views 2 Comments 0

Health benefits

Mushrooms: Enhance immunity
Soy sauce: Replenish blood, protect teeth, protect bones

Ingredients

Lasagna ( half a catty )
Sausage ( 1 )
Mushroom ( A few )
Dried radish ( An appropriate amount )div>
Onions ( A few )
Cilantro ( handfuls )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )
Oyster sauce ( appropriate amount )
Vinegar ( appropriate amount )

How to make sausage dandan noodles

    Illustration of how to make sausage dandan noodles 1

    1.Prepare the auxiliary ingredients, coriander, green onions, and finally serve to add color and flavor

  • Illustration of making sausage dandan noodles 2

    2.Lean meat is prepared with cornstarch

  • 3.Buy this kind of wide noodles, of course there are other noodles too

  • Dachang Dandan Illustration of making noodles 4

    4.Cut the sausages and mushrooms into cubes and stir-fry, then stir-fry the lean meat to combine

  • Chinese Sausage Dandan Noodles Practice illustration 5

    5.Add enough boiling water, put the noodles in, and cover it with water.Because the flour has starch, you need more water

  • Illustration of how to make sausage dandan noodles 6

    6.Add coriander and green onions to serve

  • Illustration of how to make sausage dandan noodles 7

    7. Start eating

Tips

There should be enough water before adding, otherwise it will be sticky.You can add some vinegar to make it delicious when eating.
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