Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Meat ( 150g ) | Onions, green peppers ( 2 pcs span> ) |
Oil, ginger and garlic slices, tempeh ( appropriate amount ) | Dark soy sauce, bean paste, MSG ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) |
How to cook twice-cooked pork with onions
1.Prepare the ingredients and cut the cooked meat into slices
2.Put oil in the pot, add meat, ginger and garlic slices, Sichuan peppercorns, and tempeh, stir-fry until slightly dry, add bean paste, dark soy sauce, and stir-fry until fragrant
4. Add onions and fry for two minutes, then add MSG
5.Dear, finished product
3.Add green pepper and stir-fry briefly
Tips
Onions themselves are heavy in sugar, so don’t add sugar to this dish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
