
Ingredients
Water surface ( 150 grams ) | Corn oil ( half a bowl ) |
Yibin Bean sprouts ( 3 spoons ) | Peanuts ( 3 spoons ) |
Green peppercorns ( appropriate amount ) | Chicken essence ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Chives ( 2 trees ) |
Spicy ( 2 spoons ) |
How to burn noodles

1. Pour the corn oil into the pot and heat it until it emits green smoke., turn off the heat, add green peppercorns, pour into a plate and set aside

2.The remaining oil pan You can fry the bean sprouts

3.Chop green onions

4. Boil an appropriate amount of boiling water.After the noodles are cooked, use a strainer to drain the water.Place the oiled plate in step 1 and add light soy sauce.Quickly mix 1 tablespoon of spicy oil and chicken essence

5.Add bean sprouts, chopped peanuts, chopped green onion, and then Add 1 tablespoon of spicy oil and you can use chopsticks.Don’t forget to pair it with a bowl of soup
Tips
Don’t cook the noodles too soft*
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