How to cook twice-cooked pork with garlic moss

• 

  1. Prepare the ingredients.

• 

  2.Put the pork belly into a pot of water, add spiced star anise, cinnamon and green onions.Knot, blanch ginger and add appropriate amount of cooking wine.

• 

  3. Cut the garlic into sections about three centimeters long, cut the blanched pork belly into thin slices, and garlic Cut into slices, dice green and red peppers and set aside.

• 

  4. Add an appropriate amount of clear oil to the pot, add the garlic cloves and sauté until fragrant, then add the pork belly slices and stir saute.

• 

  5.Add a spoonful of county bean paste.

• 

  6.Add another spoonful of Lao Gan Ma beef black bean sauce.

• 

  7. Turn on medium-low heat, add green and red peppercorns, and stir-fry until red oil comes out.At this time, the pork belly can be taken out of the pot temporarily.

• 

  8.Here I add an appropriate amount of oil to another pot, add the garlic and stir-fry.

• 

  9.Pay attention to the heat, turn on medium heat, add appropriate amount of water, salt, sugar, and continue to stir-fry.

• 

  10. Then stew the garlic and pork belly together, add an appropriate amount of chicken essence, and continue to turn on medium to medium heat.Stir fry for two minutes.

• 

  11. Remove from pot and plate

• 12. Here is a close-up, does it tempt you?