Health benefits
Pork belly: Nourishes yin
Doubanjiang: Maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 300g ) | Garlic sprouts ( 3 roots ) |
Oil ( Appropriate amount ) | Garlic ( 1 piece ) |
Ginger ( 2 pieces ) | Doubanjiang ( 1 spoon ) |
| Oyster sauce ( a little ) | Cooking wine ( appropriate amount ) |
Granulated sugar ( a little ) |
How to make Sichuan style twice-cooked pork
1.Prepare materials
2. Blanch the pork belly in boiling water
3.Drain and set aside
4. Add oil to the pot and heat until 50% hot and sauté the garlic and ginger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
